A deliciously light almond sponge, sandwiched together with apricot jam and covered in a thin layer of marzipan. This bake pairs up perfectly with your hot drink of choice, or pack a slice for your lunch or mid afternoon treat.
Serves 6-8 approx. Can be frozen
Gluten and Dairy free, contains EGG and ALMONDS.
Handmade in a bakery which handles dairy, egg, soya, peanuts, other nuts, sesame.