Treacle Tart - anyone know why it is so called? Syrup Tart maybe, but no treacle is used in this recipe. Simply homemade breadcrumbs, golden syrup, a touch of ginger and a subtle citrus flavour are used to top a shortcrust pastry base, with a delicate lattice topping to really finish off this delectable tart. Serve warm with cream or simply slice up and enjoy.
1 tray of approximately 8 servings 450g
SILVER winner at the Free From Awards 2017, Tea Time Category
Gluten, Dairy & Egg Free (Vegan) - Contains Almonds
Ingredients - Syrup, Sweet Shortcrust Pastry - Dairy Free (Gluten Free Flour Blend, Dairy Free Block, Ground Almonds (Nuts), Sugar, Xanthan Gum), Egg Free Breadcrumbs, Lemon Juice, Ground Ginger, Lemon Zest.
Egg Free Bread Ingredients - Water,Stabilizer (modified corn starch, maize starch, potato starch, tapioca starch),Rice Flour,Rapeseed Oil,Golden Syrup ,Maize Starch,Psyllium Husk,Thickener (Hydroxypropyl Methyl Cellulose),Yeast,Salt,Preservative (Sodium Propionate),Maize Flour,Buckwheat,Golden Flax,Xanthan Gum
